Frozies
2011
Description
Work in progress
RAD (Retail + Architecture + Design) – an ongoing cooperation between RB Arkitektur, Neobrand and Thurow Consulting, was tasked with developing the brand and concept for a new chain of frozen yoghurt shops.
Both product and brand are to be developed from scratch. RAD is present during the entire process from finding a strategic location to name development, visual identity, implementing the store concept and other market communication.
The project is currently under development.
Frozen yoghurt is a healthier alternative to ice cream. It was introduced in the US in the seventies. Today, the product has established a position as a healthy, premium snack to indulge in. The market is expanding globally, with several of the largest vendors count to thousands of shops in California, US. The market segment where ice cream and frozen yoghurt belong is also called frozen desserts. In that segment, frozen yoghurts account for 10% of the total sales volume. In the convenience trade market, frozen yoghurts account for 25% of the ice cream range.
Fields
Visual Identity, Branding, Architecture
  • Frozies
    Frozen yogurt, work in progress

    RAD (Retail + Architecture + Design) – an ongoing cooperation between RB Arkitektur, Neobrand and Thurow Consulting, was tasked with developing the brand and concept for a new chain of frozen yoghurt shops. 

    Both product and brand are to be developed from scratch. RAD is present during the entire process from finding a strategic location to name development, visual identity, implementing the store concept and other market communication. The project is currently under development. 

    Frozen yoghurt is a healthier alternative to ice cream. It was introduced in the US in the seventies. Today, the product has established a position as a healthy, premium snack to indulge in. The market is expanding globally, with several of the largest vendors count to thousands of shops in California, US. The market segment where ice cream and frozen yoghurt belong is also called frozen desserts. In that segment, frozen yoghurts account for 10% of the total sales volume. In the convenience trade market, frozen yoghurts account for 25% of the ice cream range.